SIX-HOUR SPECIAL DELIVERY
“It was the most perfect tempura broccoli we ever made.”
It flurried all day Sunday in Vermont. Ekiben co-founder Steve Chu watched the flakes with dread. Snow in the fryer would be trouble.
This is the story of how the owners of Baltimore’s most popular fusion restaurant drove to Vermont over the weekend to cook a meal. It’s also a story about food and love and dying. And really, really amazing customer service.
It started out simply enough. Canton residents Brandon Jones and his wife, Rina, needed some carryout.
Not just any carryout. They needed the tempura broccoli from Ekiben, the beloved local fusion spot that started in Fells Point, Maryland.
Not just for any customer. The dish was for Rina’s mom, who lives in Vermont and is dying of lung cancer.
Rina’s mom, who did not want to be named in this story for privacy reasons, had loved the dish since she first came to visit her daughter six years ago in Baltimore.
Although she had traveled and eaten extensively, the crispy tempura broccoli from Ekiben, which she first tried at the Fells Point farmers market, quickly became an obsession; a necessary stop on every trip...
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