WINTER OF GRATITUDE AND ABUNDANCE

He makes grass grow for the cattle, and plants for people to cultivate—bringing forth food from the earth: wine that gladdens human hearts, oil to make their faces shine, and bread that sustains their hearts.
Psalms 104:14-15 

There’s something truly sacred about the slower pace of winter. The gardens rest under their frosty blanket, and the hustle of harvest season has been replaced by the warmth of the hearth. For our family, winter is a time to reconnect—not just with each other, but with the heart of what we do: growing and sharing good food. 

This season allows us to slow down, dive deeper into the beauty of our ingredients, experiment with recipes, and savor meals that reflect the work of our hands. Everyone plays a part, whether it’s preparing a hearty stew or enjoying the fruits of last summer’s canning.

Last week, we served up a Fennel Citrus Salad with Preserved Lemon and Pasture-Raised Chicken that was so delicious, we’ve decided to make it a weekly staple! Crisp fennel, juicy citrus, tangy preserved lemon, and tender pasture-raised chicken come together in a light yet satisfying dish, tossed with a simple lemon-honey dressing. Perfect for a family meal or as part of a larger spread, this salad nourishes both body and soul while connecting us to the seasons and the land. Get the full recipe here!

As we lean into this rhythm of gratitude and abundance, I’m reminded of the beautiful connections that food fosters. Psalm 104:14-15 speaks to this truth: “He makes grass grow for the cattle, and plants for people to cultivate—bringing forth food from the earth: wine that gladdens human hearts, oil to make their faces shine, and bread that sustains their hearts.”

Farmer Mrs. Rachael Jones, Locovore Farm